Food
Gujarati recepies
More Gujarati recepies
KHICHU (A simple dish of rice flour cooked with spices)
Ingredients
1 cup rice flour
1/2 teaspoon cumin seeds (jeera)
1/4 teaspoon chilli powder
1/4 teaspoon asafoetida (hing)
1/2 teaspoon green chillie, chopped
1/4 teaspoon soda-bi-carb
2 tablespoons oil
1 tablespoon chopped coriander
salt to taste
Method
1. Put 2 1/2 cups of water to boil in a handi.
2. Add the cumin seeds, [...]
Hyderabad Biryani at Ahmedabad
Hyderabad’s 300 years old food well known throughout India and World is now also in Ahmedabad. Hyderabadi Biryani located at SG Highway is end of search for those who love Biryani. To ensure that the customer experience the same taste of Hyderabadi Biryani, Chefs are hired from Hyderabad.
The Nawabi ambience ensures maximum comfort and relaxation. The Restaurant has [...]
Its Raining in Ahmedabad, Wet set and eat
After the dust and heat, in the broad and fiery street, in the narrow lane, the rain seems soothing… the thought of monsoon brings to mind the graceful dancing of peacocks, the call of the koel, the little streams on the road with their tiny little paper-boats and giggling children getting together to play in [...]
Gordhan Thal at Ahmedabad
Gordhan Thal located at the Sarkhej-Gandhinagar highway is a legendary outlet in its own right. The beginning can be traced back to Gordhan maharaj (chef in Gujarati) hailing from Rajasthan who had become a household name in catering in traditional Ahmedabad. As eating out turned into a fashion statement, his heirs decided to ‘cash in’ [...]
Gujarati Food Recepies
Few more Gujarati recepies
DAL DHOKLI
Ingredients
For the dal
2 cups toovar dal (arhar)
2 tablespoons peanuts
8 pieces cocum, soaked
1 tomato, chopped
3 to 4 teaspoons jaggery (gur)
1/2 teaspoon turmeric powder (haldi) , chilli powder each
4 slit green chillies
1/2 teaspoon grated ginger
1/4 teaspoon mustard seeds, cumin seeds (jeera) each
1/4 teaspoon fenugreek seeds (methi) [...]
Few of my favourite Gujarati food recepies
I learnt a few Gujarati dishes after I came to Ahmedabad from my neighbour who cooked fabulous Gujarati food. I have mentioned two of my favourite dishes
GUJARATI DAL
Ingredients
2 cups toovar dal (arhar)
1 cup yam (suran), chopped
2 tablespoons peanuts
8 pieces cocum, soaked
1 tomato, chopped
50 grams jaggery (gur)
juice of 1/2 lemon
1 small piece ginger, diced
2 green [...]
Few of my favourite food Joints
Amdavadi people love to cook and eat! Their variety of cuisine is famous all around. During the weekends, most of the people eat outside, and there is a big wait list. If you are not eating, you can see families and youngsters hanging around ice-cream. One thing is for sure that everyone enjoys Sunday evening [...]
Gujarati Food
Im not a gujarati but one of my favourite cuisines is Gujarati food.
Gujarati cuisine is unlike any other Indian cuisine. Almost strictly vegetarian, it is traditionally served on silver platters with the accompaniment of rice and a variety of rotis.Even though the state of Gujarat has absorbed many foreign influences over the years, the basic [...]